Moist carrot cake with crushed walnuts and minced sultanas
Classic cream cheese buttercream
Coffee & Walnut
Coffee cake made with crushed walnuts
Espresso buttercream
Espresso syrup
Coconut & Lime
Coconut Cake with lime zest
Zesty lime buttercream
Lime syrup
Strawberry Dream
Strawberry cake made with real strawberries Â
Strawberry buttercream
Strawberry conserve  Â
Italian meringue
White Chocolate & Raspberry
White chocolate cake with fresh raspberries
Italian meringue
Seedless raspberry jam
Raspberry buttercream
Unique Flavours
Bubblegum
Mauritius vanilla cake
Millions sweets (subject to availability)
Bubblegum buttercream
Chocolate Ferrero Rocher
Dark chocolate cake
Rich chocolate buttercream
Cocoa hazelnut spread
Lotus Biscoff
Mauritius Vanilla Cake
Lotus Biscoff spread
Biscoff buttercream
Red Velvet
Scrumptious red velvet sponge
Classic cream cheese buttercream
Salted Caramel
Mauritius vanilla cake
Caramel Italian meringue vanilla buttercream
Salted caramel sauce
Oreo
Vanilla cake
Oreo cream cheese buttercream
Crushed oreo crumb
Jamaican Rum Cake
Jamaican Rum Cake
Our rich fruit cake comes laced with Wray & Nephew white rum and ruby wine. As standard all the fruits are minced and soaked in liquor to emphasize flavour & moisture. More rum is added during the bake, once cooled cakes are glazed with a white rum syrup.
The cakes are delicious straight up, or can be finished with a covering of apricot jam, white marzipan and a fondant topper, or fully covered with white marzipan, and fondant.
